Back in November, Steph (owner of Five by Five Catering) and I held a supper club in my back patio. It was my first time ever cooking 10 dishes for 11 people. Fortunately, all I to do was follow Steph's lead. We made a website that had tickets, designed menus, rented a huge table with classy flatware, bought fresh flowers, spray painted apples... the works! Unfortunately, since we were cooking all night, there are only two photos of the food. MY BAD.
We split up the menu to prep and cook. Thank the cooking gods Steph took most of it. The Rustic Jalapeno Squash Pups with Fried Herbs (above) was my favorite dish to cook. I roasted squash, added herbs, and tossed them in the food processor. Then I covered them with cornmeal and rolled oats. At the end, I fried basil and tarragon for some more crunch. Then, I threw some of Julius' Scotch Bonnet Pepper Jelly on the top. Wa-lah!
Here's the full menu: